I am self-employed, so I sometimes have some free time, when it’s possible I prefer to give my kids homemade snacks or desserts.
So I was looking for a new cookie idea when I came across a Breton cake recipe (here).
I divided the quantities by two because I don’t have big eaters at home (except me but it’s a detail right? 😀 ). I also wanted to make a few changes.
The first one is due to the fact that I am not a sugar lover so I’m always looking for healthier alternatives for the kids. My second change was to make it a gluten-free cake so if you have friends who are allergic or are just trying to reduce your gluten intake this recipe is for you.